Signature Sandwiches

The heart of Paul Rothe & Son lies in its extensive sandwich menu, offering a plethora of fillings and bread choices. Patrons can select from white, granary, crusty rolls, ciabattas, baguettes, and bagels. Notable fillings include:

  • Pastrami with Swiss Cheese, Mustard, and Pickles: Thinly sliced pastrami paired with creamy Swiss cheese, tangy mustard, and crisp pickles, creating a harmonious blend of flavors. 

  • Egg Mayonnaise and Anchovy: A classic combination where creamy egg mayo meets the salty punch of anchovies, best enjoyed on their soft white bread. 

  • Coronation Chicken: Tender chicken pieces enveloped in a mildly spiced curry mayonnaise with hints of sweetness from raisins. 

For the adventurous, the deli accommodates unique requests, such as a banana and bacon sandwich, showcasing their commitment to personalized service. 

Soups and Hot Dishes

Complementing their sandwiches, Paul Rothe & Son offers a selection of soups and hot dishes:

  • Scotch Broth: A hearty soup made from chicken and ham off-cuts, occasionally featuring peppery pastrami, providing warmth and comfort. 

  • Dhal Soup: A flavorful lentil-based soup, perfect for vegetarians seeking a spicy kick.

  • Jacket Potatoes: Baked to perfection and topped with choices like butter, baked beans, cheese, tuna mayo, or coronation chicken, these are ideal for a filling lunch. 

Traditional British Treats

Beyond sandwiches and soups, the deli offers an array of British classics:

  • Sausage Rolls and Scotch Eggs: Perfectly seasoned and baked, these make for delightful snacks or additions to your meal.

  • Quiches and Gala Pies: Rich and savory, these pastries are a testament to traditional British baking. 

  • Sweet Treats: Indulge in flapjacks, brownies, or millionaire’s shortbread to satisfy your sweet tooth. 

Paul Rothe & Son stands as a beacon of culinary tradition in London, offering a menu that caters to both classic tastes and adventurous palates. Whether you're a local or a visitor, this deli promises a memorable dining experience steeped in history and flavor.